After posting way too many, and way too long posts on Facebook, it occurred to me that perhaps, I should start a food blog. (Thank you Danielle, for the suggestion). Follow if you wish. Just know that I am a self trained home cook. I rarely follow recipe instructions to the letter, nor do I precisely measure ANYTHING, which is why I will never post a recipe for baking. However, I do produce some pretty tasty meals, usually inspired by a recipe I've found in a cookbook, on websites, Food TV, and other food blogs. That said, I use what I have in my fridge & pantry. Sometimes success, sometimes, not so much. Follow along for adventures in Charyl's kitchen.